Become a responsible food establishment owner by ensuring the safety of customers through staff training with the aid of

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Become a responsible food establishment owner by ensuring the safety of customers through staff training with the aid of

April 22
19:03 2020
Play your part in beating the COVID-19 pandemic and join hands with Dining Grades to maintain health and hygiene!

USA – Dining Grades is the brainchild of Dr. Harlan Stueven, who is a board-certified emergency physician, former emergency department chief, researcher, and author. Dr. Stueven is an acknowledged authority on food safety. helps the public by enabling them to understand which restaurants are safe enough for them to visit by assigning them grades based on health department hygiene ratings and other standards.

Amid the COVID-19 breakout, Dining Grades, in collaboration with Dining Safety Alliance, has proactively launched a new project to benefit food establishment owners, delivery team members and the general public during this pandemic by ensuring that food establishments are delivering food safely. The company has designed an educational plan for delivery staff that will teach them the basic strategies and etiquettes to ensure food safety and minimize the foodborne illness risk to the general public.

The management at Dining Grades is inviting food establishment owners and delivery managers in the USA and the UK who are providing restaurant take out or home food delivery to visit the website and claim their establishment. Claiming an establishment allows the manager to invite their staff, by email, to sign up for Free and take the Delivering Food Safely course and quiz.

The animated “Delivering Food Safely” course, along with an online quiz, is also designed to help management. Establishment owners can access a Management Tool to monitor course completion, access confidential customer feedback, comments and alerts regarding any suspected foodborne illness from their establishment.

The material is prepared by leaders in the field of food safety and hygiene and if followed by food establishment staff it will reduce the risk of getting infected by the deadly COVID-19 virus. The food delivery staff needs to be more vigilant than ever because of mobility and are visiting all sorts of areas to fulfill their duties. By offering this course and implementing it effectively, food establishment owners and delivery staff will be actively playing their part in combating the COVID-19 and other food borne illnesses. has partnered with Dining Grades to sponsor these courses for food establishment staff. Dining Grades intends to improve food safety and urges all food establishment owners to provide this educational opportunity for their staff.

About the Company:

The idea that an ounce of prevention is worth a pound of cure is the foundation on which Dr. Stueven’s Dining Grades has been built. Dr. Stueven’s Dining Grades reviews hard data from public health inspection scores and converts it to a standardized numerical score to enable the public to choose the safest restaurants.

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Contact Person: Dr. Harlan Stueven
Email: Send Email
Country: United States

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